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| En septembre 2004, Frédéric Rossille - compositeur et pianiste - a donné un concert exceptionnel à la Maison Franco-Japonaise de Tokyo dans le cadre du colloque international "Marguerite Yourcenar et l'Univers Poétique". Certaines des pièces interprétées lors de ce concert font l'objet de son nouvel album intitulé "A day in Tokyo". http://frederic-rossille.net/adayintokyo-intro_fr.html -- Pour joindre les modérateurs de fr.rec.arts.annonces, écrivez à fraa-moderateurs***victoria.frmug.org. |
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| at least half an hour, add the carrots and potatoes, and simmer till root vegetables break with a fork. Cook a fresh pot of long grained white rice. Pre-mie Pot Pie When working with prematurely delivered newborns (or chicken) use sherry; red wine with beef (buy steak or roast, do not pre-boil). Pie crust (see index) Whole fresh pre-mie; eviscerated, head, hands and feet removed Onions, bell pepper, celery ½ cup wine Root vegetables of choice (turnips, carrots, potatoes, etc) cubed Make a crust from scratch - or go shamefully to the frozen food section of your favorite grocery and select 2 high quality pie crusts (you will need one for the top also). Boil the prepared delicacy until the meat starts to come off the bones. Remove, de-bone and cube; continue to reduce the broth. Brown the onions, peppers and celery. Add the meat then season, continue browning. De-glaze with sherry, add the reduced broth. Finally, put in the root vegetables and simmer for 15 minutes. Allow to cool slightly. Place the pie pan in 375 degree oven for a few minutes so bottom crust is not soggy, reduce oven to 325. Fill the pie with stew, place top crust and with a fork, seal the crusts together then poke holes in top. Return to oven and bake for 30 minu |
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| Tags: day, parution, tyo |
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